Main content

What’s the best way to thicken a sauce?

A panel of experts explain their favourite methods of thickening sauces. Jay Rayner presents a discussion with materials expert Zoe Laughlin, DIY cooking expert Tim Hayward, chef Rob Owen Brown and the Catalan Cook Rachel McCormack.

First broadcast on The Kitchen Cabinet, 19 January 2016.

Release date:

Duration:

3 minutes

This clip is from