蜜芽传媒 Radio 4 - Radio 4 in Four, Would you eat pasta made from crickets?

Would you eat pasta made from crickets?

Pasta: made not from flour but from ground-up crickets. Charlotte Smith hears about a new product being marketed by a company based in Thailand.

First broadcast on Farming Today, 26 February 2016.

26 February 2016

3 minutes