Main content
This episode will be available soon

Why develop 'nano' foods?

Multi-flavoured drinks and diet foods – what nanotechnology might bring to the table

Multi-flavoured drinks, diet foods and guilt-free chocolate… what will be the impact of nanotechnology on the food industry? Scientists are working to modify foods at the "nano" scale to make them healthier and taste better. However, there are potential risks involved as scientists explain. How do we make sure "nano" foods are safe to eat?

Release date:

26 minutes

ÃÛÑ¿´«Ã½ World Service Archive

This programme was restored as part of the World Service archive project

Space

The eclipses, spacecraft and astronauts changing our view of the Universe

The Curious Cases of Rutherford and Fry

The Curious Cases of Rutherford and Fry

A pair of scientific sleuths answer your perplexing questions. Ask them anything!

Podcast