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Why develop 'nano' foods?
Multi-flavoured drinks and diet foods – what nanotechnology might bring to the table
Multi-flavoured drinks, diet foods and guilt-free chocolate… what will be the impact of nanotechnology on the food industry? Scientists are working to modify foods at the "nano" scale to make them healthier and taste better. However, there are potential risks involved as scientists explain. How do we make sure "nano" foods are safe to eat?
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