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ÃÛÑ¿´«Ã½ Radio Ulster
The Foodie
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The Foodie Series 3, Episode 3 Waste not, want not

This week Kim cooked up a feast with food that might otherwise hit the bin.

  • Kim and Danni at the entrance to her Michelin star Eipic Restaurant.
  • Danni Barry preparing Kim's leftover chicken
  • Danni Barry's roast veg
  • Danni's dish made with Kim's leftovers - stuffed chicken with parma ham, pureed roasted veg, and a tomato and olive sauce.
  • Kim and Asda's George Rankin
  • Asda wonky veg box
  • Kim's wonky veg ratatouille with a crumble top
  • Kim's delicious onion gravy with sausages and mash.
  • Helen's Bay Walled Garden polytunnel
  • Kim with David Love Cameron at Helen's Bay Walled Garden
  • Kim tries some edible nasturtium flowers at the walled garden
  • Kim with her seed trays planted up with salad

This gallery is from

  • The Foodie—Series 3, Episode 3

    Kim cooks up a feast with food that might otherwise hit the bin.

    ÃÛÑ¿´«Ã½ Radio Ulster

Galleries

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See all galleries from The Foodie (27)

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