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Is cheap meat fuelling the rise in superbugs?

Does the pressure to produce cheap meat fuel the rise in antibiotic resistant superbugs? Tom Heap tells Charlotte Smith about his investigations for the ÃÛÑ¿´«Ã½'s Panorama programme, broadcast on ÃÛÑ¿´«Ã½ One on 23 May 2016 at 20:30.

First broadcast on Farming Today, 23 May 2016.

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Duration:

4 minutes

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