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ÃÛÑ¿´«Ã½ Radio Ulster
The Foodie
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The Foodie Series 3, Episode 4 All things Italian

The secret of Neapolitan pizza, authentic pasta from Puglia and a Knickerbocker Glory with a twist.

  • Pasta Machine
  • The traditional way
  • Gaetano’s Tagliatelle with Puttanesca Sauce
  • Pasta Factory
  • Neapolitan Pizza
  • Kim’s pizza before…
  • …And after!
  • Ice Cream Factory
  • A 'poke' at Portstewart
  • Knickerbocker Glory
  • Knickerbocker Jelly
  • Time to chill

This gallery is from

  • The Foodie—Series 3, Episode 4

    Kim celebrates all things Italian and tries her hand at creating a Neapolitan pizza.

    ÃÛÑ¿´«Ã½ Radio Ulster

Galleries

  • The Big Day and Beyond—Series 5, The Festive Foodie - The Big Day and Beyond

  • Festive Flourishes—Series 5, The Festive Foodie - Festive Flourishes

  • Christmas Classics—Series 5, The Festive Foodie - Christmas Classics

  • Getting Ahead for Christmas—Series 5, The Festive Foodie - Getting Ahead for Christmas

See all galleries from The Foodie (27)

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