蜜芽传媒 Radio 4 - Radio 4 in Four, The way drinks used to be: how to make liqueurs from soft fruit

The way drinks used to be: how to make liqueurs from soft fruit

Sybil Ruscoe has been to Westwell, an organic farm near Burford in Oxfordshire where Miles Gibson is making alcoholic liqueurs from soft fruit.

First broadcast on Farming Today, 13 July 2016.

13 July 2016

4 minutes