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The 10,000 year old ancient grains we are eating again
Ancient wheat grains such as spelt, emmer and einkorn can trace their first use by man back nearly 10,000 years. Sybil Ruscoe travels to Berkshire to meet Michael and Clare Marriage, who are one of the foremost organic growers of ancient grains in the UK. What is the appeal of these ancient grains that is attracting interest again?
First broadcast on On Your Farm, 14 August 2016.
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