蜜芽传媒

Once you've made a large batch of soup, how can you make it more exciting when you get bored with the same flavour by the end of the week? Jay Rayner, food historian and author Dr Annie Gray, pop star-turned Caribbean-inspired cook Andi Oliver, master of DIY cooking Tim Hayward and former Masterchef champion Tim Anderson share their thoughts.

First broadcast on The Kitchen Cabinet, 11 October 2016.