Main content
Why food on planes tastes bad
Professor Barry Smith talks us through the scientific reasons why food mid-flight doesn't taste as great as it could. Jay Rayner, Andi Oliver, Tim Hayward and Henry Dimbleby try to improve the taste of the food with a few tricks.
First broadcast on The Kitchen Cabinet, 31 January 2017.
Duration:
This clip is from
More clips from Radio 4 in Four
-
![]()
The growing trend of visible repairing
Duration: 07:05
-
![]()
How much energy do Christmas lights use up?
Duration: 07:16
-
![]()
What are the trends for 2022?
Duration: 05:38
-
![]()
Is a plastic Christmas tree better for the environment?
Duration: 07:10
