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5 live presenter Mickey Clark has described how "a good lunch was a bottle of Bordeaux" during his time working in the City of London as a financial journalist in the 1980s.

It follows news that Lloyd's of London has banned its staff from drinking alcohol during office hours.

"Lunch started at bang on 12 o'clock.

"The afternoon was yours effectively - back to tidy up, square the books, the positions, then off home," said Clark.

This clip was first broadcast on 5 live Daily, Wednesday 15 February 2017.