Main content

Raymond Blanc: 'I'm really an Oxford boy'

In 1977 celebrity chef Raymond Blanc opened his first restaurant in Summertown, Oxford, and although he says he's still 'so French' he's been telling ÃÛÑ¿´«Ã½ Radio Oxford's Kat Orman why he now considers himself 'an Oxford boy'.

Release date:

Duration:

43 seconds

This clip is from