蜜芽传媒

Ever since the Vikings, Norwegians have exported stockfish, cod that has been dried on huge wooden frames out in the cold, crisp winter air. Dry as a tree bark but rich in protein and low in fat, it has been the perfect travelling - and trading companion. Today, the top destination for stockfish is, perhaps surprisingly, Nigeria. So why do Nigerians spend millions of dollars each year on Norwegian cod?