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How you can tell if you're really a foodie
A lot of people call themselves foodies these days, but what really makes you one? Evan Davies talks to Paul Campbell, Founder, Hill Capital Partners LLP, Angela Hartnett, Chef and Owner of Murano, Café Murano and Merchants' Tavern, and Sarah Willingham, Entrepreneur and Investor.
First broadcast on The Bottom Line, 17 February 2018.
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