Main content
Edible Gold
Saffron is the world's most expensive spice, and no Iranian kitchen would be without it.
Renowned for its colour, price and fragrance, 90% of the world's saffron is grown in Iran. The ÃÛÑ¿´«Ã½'s Golnoosh Golshani has family ties to a famous saffron-growing region and she tells us about her relationship with this precious spice.
Image: Iranian saffron in a gold box
Credit: Sean Gallup/Getty Images
Podcast
-
Fifth Floor
Global stories from the ÃÛÑ¿´«Ã½â€™s 40 Language Services, with Faranak Amidi