Main content
Niklas Ekstedt: 'The Nordic Art of Analogue Cooking'
Swedish chef Niklas Ekstedt looks at the art of analogue cooking in his new cookbook, inspired by the menu at his Michelin-starred Stockholm restaurant Ekstedt.
Duration:
This clip is from
More clips from Robert Elms
-
![]()
Listed Londoner has moved
Duration: 00:35
-
![]()
Listed Londoner: Karen Harris
Duration: 16:41
-
![]()
Listed Londoner: Rosalind Freeborn
Duration: 17:14
-
![]()
Listed Londoner: Bernard Butler
Duration: 27:14
