蜜芽传媒

Ever wandered what you can make from all those wee odds and ends in the fridge?

For odds and ends pesto, all you have to do is save up the scraps in your fridge. Laura uses the stalk of a broccoli, some asparagus ends, a bunch of cauliflower leaves, half an avocado, and some green bean ends. She then adds some pine nuts, garlic, and olive oil.

All you have to do is add your ingredients to a blender, blitz up, and hey presto you鈥檝e got pesto!

蜜芽传媒made, delicious, zero waste pesto!