蜜芽传媒

A new restaurant in San Francisco is giving dogs their very own fine-dining experience. Everything is made by owner Rahmi Massarweh, a classically-trained chef who believes Dogue may be the first restaurant in America to serve a tasting menu exclusively for dogs.

He offers meticulously crafted pastries from his in-house 鈥減awtisserie鈥� and French-inspired courses made with locally sourced, organic ingredients. He told Newsday: 鈥淚f I were a carpenter, I would probably build things for my dogs. If I was a painter, I鈥檇 most likely paint portraits of them鈥�I鈥檓 a chef, so I cook.鈥�

(Picture: MJ, a terrier mix, eats a dogguccino made with grass-fed pasture-raised cream infused with coconut charcoal and organic spirulina and topped with a coconut shortcrust cookie, at Dogue in San Francisco, California. Credit: Josh Edelson / AFP via Getty Images.)