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Newsround spends a day with young farmer Jacob
Newsround's De-Graft spends a day working on the farm with Jacob and his dad, Neil.
New farming talent follows the scent of Lavender—Jersey
Joshua Cox talks about changing careers into lavender farming.
Meet a champion of sustainable butchery—Gloucestershire
Laura Rea runs a prize-winning meat business from her North Nibley farm.
Bringing the bottles to your breakfast table—Stoke
Milk producers, Richard & Robert Yarwood of Brereton, on the process and the problems.
How oysters from Guernsey make it to your plate—Guernsey
Callum Hockey teaches us all about oyster farming at Guernsey Sea Farms.
鈥楾here鈥檚 only so long we can be crushed鈥�—Leeds
Annabel Makin-Jones is a strawberry farmer based in Micklefield.
From calf to a milking Jersey cow—Jersey
Jenny Mullin met Jim Carter, Farm Manager, and had a go at feeding a Jersey calf.
The amazing Kendal maize, maze—Cumbria
At an amazing 9ft high it's a record breaking year for Graham Wadsworth's 6.5 acre maze.
Could AI be the future of farming?—Nottingham
Dr Gadelhag Mohmed explains how AI might be improve farming in the years to come.
The 'Ferrari of sheep'—Oxford
Not all sheep are created equal.
