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"Chocolate is an amazing commodity"
A young chef from Jersey, Emma Preisig, is just 23 and works as a chef de partie at the famous Le Manoir aux Quat'Saisons in Oxfordshire.
She's just been crowned the 2025 Junior Chocolate Master - after a seven-hour challenge at the Callebaut Chocolate Academy.
Harry chats to her about how the competition went.
Photo credit: Matt Madden
Duration:
This clip is from
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