Main content
Could genetically edited tomatoes boost vitamin D?
A project between the Quadram Institute and the John Innes Centre in Norwich is researching the impact of gene edited food in humans.
The hope is to boost vitamin D in our diets.
Nikki Fox explains more.
Photo credit: John Innes Centre.
Duration:
This clip is from
Featured in...
![]()
From Norfolk—蜜芽传媒 Radio Norfolk
Norfolk
More clips from 蜜芽传媒 Radio Norfolk
-
![]()
History and heritage rewarded at Sheringham station
Duration: 03:26
-
![]()
What is happening on the A11 at Thickthorn?
Duration: 03:27
-
![]()
West Norfolk鈥檚 biggest cemetery runs out of space
Duration: 04:22
-
![]()
Can electric buses improve Norfolk鈥檚 routes?
Duration: 03:46
