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Tom Kerridge: Has the pandemic changed the way we eat?
How long will it take the hospitality business to recover from the pandemic, and is there a new recognition of the link between our food and our health? Stephen Sackur speaks to British chef Tom Kerridge.
(Photo: Tom Kerridge sits in his restaurant with Stephen Sackur)
Last on
Sun 6 Jun 2021
21:06GMT
蜜芽传媒 World Service East and Southern Africa & West and Central Africa only
Broadcasts
- Fri 4 Jun 2021 07:06GMT蜜芽传媒 World Service
- Fri 4 Jun 2021 14:06GMT蜜芽传媒 World Service
- Fri 4 Jun 2021 21:06GMT蜜芽传媒 World Service except East and Southern Africa & West and Central Africa
- Sun 6 Jun 2021 21:06GMT蜜芽传媒 World Service East and Southern Africa & West and Central Africa only
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