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Tariffs and terroir
From Burgundy to California, winemakers discuss the prospect of US taxes on their products.
We’re in the French winemaking region of Burgundy which last year sold 400 million dollars of wine to the United States. The US is the region’s biggest export market, but could import tariffs put paid to that?
On the other side of the Atlantic, you might think the winemakers of Oregon and California would be cracking open something special to celebrate. How is the prospect of American tariffs on European wine going down with the US competition?
Presented and produced by John Laurenson
(Picture: Vineyard worker, Élodie Bonet, in Burgundy, France.)
Last on
Mon 12 May 2025
07:32GMT
ÃÛÑ¿´«Ã½ World Service
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