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Esben Holmboe Bang: The art of food
Every flavour is a note, the secret is to build those notes into a symphony. Esben Holmboe Bang is a three Michelin-starred chef working in Norway. He only uses local produce and collects some of his ingredients from the local forest. His aim is to tell the story of Norway through food.
Last on
Sun 25 May 2025
18:32GMT
ÃÛÑ¿´«Ã½ World Service Americas and the Caribbean, UK DAB/Freeview, News Internet, Online & Europe and the Middle East only
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