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Is lab-grown meat better for the climate?
Demand for meat is set to double by 2050. Is lab-grown a green alternative?
Demand for meat is projected to more than double by 2050. This is bad news for the climate - agriculture currently accounts for a quarter of all greenhouse gas emissions, largely due to the methane that鈥檚 released by cattle. With no easy way to significantly reduce this, could lab-grown meat be a green solution?
