Ahead of her new ÃÛÑ¿´«Ã½ TWO series, Nigella's Christmas Kitchen,ÌýNigella joins Martha toÌýdiscuss her philosophy for not only coping with, but also actively enjoying cooking over the festive season.
Nigella's Christmas Kitchen begins on ÃÛÑ¿´«Ã½ TWO on Wednesday 6 December from 8.00-8.30pm and runs for three weeks.
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Nigella's (handwritten) answers to your questions...
Shaun Almond:
Hi Nigella,
My mate is cooking a xmas meal for 20 (he's mad) this Sat. He asked me if I knew a good festive cold starter, he could prepare in advance - any ideas?
He also wanted a good mulled wine recipe.
Best regards, Shaun
Hannah from Nottingham:
My granny used to fry stale Christmas pudding for a tasty snack. Is there anything else one can do with left-over pud that’s for a more sophisticated palate?
Merry Xmas, Hannah
Lea Orlandi:
Hello Nigella! Holiday greetings from California. We'll have 10 adults and a few little ones to feed for Christmas dinner, and I've been asked to make Prime Rib. How would you prepare this? What seasonings would be good to use, and how long and what temperature should it be cooked - for a medium-rare roast?
Happy holidays to you and your family! Lea Orlandi
