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Jefferson Davis Pie |
16 January 2004 |
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Chef and cookery writer, Tamasin Day Lewis thinks Americans have raised pie-making to an art and she prepares a pie for which is so American it was named after a President - Jefferson Davis pie.
Tarts With Tops On: Or How To Make The Perfect Pie
By Tamasin Day Lewis
Published by Weidenfeld & Nicholson
ISBN 0 297 84327 3
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