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Tapenade |
28ÌýJune 2005 |
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Sunny Provencal appetiser
The cookery writer Diana Henry prepares a sunny Provencal appetiser, Tapenade.
DianaÌýguarantees it will re-inject the sunshine and flavour of the mediterranean into even the greyest day. She tells Anna McNamee how it's done.
Diana Henry, Crazy Water, Pickled Lemons, published by Mitchell Beazley 2002, ISBN 1-84000-501-7
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