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Diana Henry |
30ÌýAugust 2005 |
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Cookery writer shows how to make a perfect salad for the autumn
If you spent the Bank Holiday in the North West ofÌýEngland you'll have thought summer was over and you've put the heating on - whilst in the South East there was no hint of impending autumn.
Our salad recipe is for those oop north to try right now - and people down south can ready themselves because their turn will come.
The Sunday Telegraph food writer Diana Henry shows Anna McNamee how to give a traditional French salad an Irish twist, making it a perfect salad for the autumn season.
Crazy Water, Pickled Lemons, published by Mitchell Beazley / ISBN 1 84000 501 7
ÌýThe Gastropub Cookbook, published by Mitchell Beazley / ISBN 1 84000 742 7
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