Welcome to the nomination form for the Food Innovation Award in the ÃÛÑ¿´«Ã½ Food & Farming Awards 2025.
We’ve encountered so many challenges with our food system over the past few years – from COVID and food insecurity, to the impact of our diets on the environment, to the health of the nation. But we’ve also seen huge enthusiasm for positive action, to improve things and find innovative solutions to the problems we face in relation to food.
Here, we celebrate the businesses, organisations and people working to make a difference: whether through ground-breaking tech that will help feed the world in the years to come; pioneering models for healthy eating or methods of production that will lessen our impact on the planet. Tell us about the ideas, initiatives and innovations that are going to change the future of our food.
This award was previously won by Groundswell (2024) The Alexandra Rose Charity (2023), TasteEd (2022), Flour to the People (2021) and the Award was previously named the Future Food Award and was won by Mossgiel Farm (2019), Hands Free Hectare (2018), Growing Underground (2017) and Our Cow Molly, Sheffield (2016).
Nominations can be made from 6am on Friday 6 June 2025 until the closing date of Monday 30 June 2025 at 12.00pm.
To nominate, please answer the following questions: