Episode details
Available for over a year
As New Covent Garden market looks to reinvent itself along the lines of Rungis in Paris, Sheila Dillon crosses the Channel to explore what makes a capital food market successful.
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Available for over a year
As New Covent Garden market looks to reinvent itself along the lines of Rungis in Paris, Sheila Dillon crosses the Channel to explore what makes a capital food market successful.
Programme Website