ÃÛÑ¿´«Ã½

Available for over a year

Sheila Dillon meets finalists in the ÃÛÑ¿´«Ã½ Food & Farming Awards offering ideas for our food future, from making more local food available online to redistributing spare food. Joining Sheila to explore these ideas are Kath Dalmeny, research director of Sustain, and Christine Tacon, former CEO of the Coop's farms. Under discussion are Growing Communities in East London, Riverford Organics in Devon, Cornish Food Market, The Real Bread Campaign, and Fareshare. Producer: Toby Field.