Episode details
Available for over a year
Sheila Dillon hears the latest on the role of food in the future of the British pub. From traditional Asian curries to the influence of Michelin starred chefs. Producer: Perminder Khatkar.
Programme WebsiteUse ÃÛÑ¿´«Ã½.com or the new ÃÛÑ¿´«Ã½ App to listen to ÃÛÑ¿´«Ã½ podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Sheila Dillon hears the latest on the role of food in the future of the British pub. From traditional Asian curries to the influence of Michelin starred chefs. Producer: Perminder Khatkar.
Programme Website