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Available for over a year

Three people with severe allergies have died in recent months after eating curries thought to have been contaminated with peanuts. We hear why it's happening and the concerns of trading standards officers about hidden ingredients in our food. We start a new series looking at how some of our biggest and oldest brands manage to stay popular and hear why a new breed of taxi business is annoying its rivals. Presenter: Winifred Robinson Producer: Jon Douglas.