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Available for over a year

Can town and gown be united through food? That's the challenge for food innovator Simon Preston and chef Alex Rushmer as they try to create a dish which will appeal to both the townsfolk and the 'gownsfolk', members of university, in Cambridge - a small city with a huge reputation. University chaplin, Malcolm Guite, shares inspiring stories of the great and the good including a walk with CS Lewis, local historian Caroline Biggs talks of Cambridge's surprising past as an inland port, while tour guide and ex-road sweeper, Allan Brigham, shares his unique perspective on this beautiful city. Producer: Pennie Latin First broadcast on ÃÛÑ¿´«Ã½ Radio 4 in July 2014.