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The Food Programme - Feeding Britain - 蜜芽传媒 Sounds

The Food Programme - Feeding Britain - 蜜芽传媒 Sounds

The Food Programme

Feeding BritainFeeding Britain

Released On: 15 Dec 2014

Available for over a year

The story of one shop which is changing the way we think about food waste and food poverty

Programme Website

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The Food Programme
Feeding Britain
The story of one shop which is changing the way we think about food waste and food poverty
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Sheila Dillon is joined by Harold McGee to answer listeners' food queries.
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Sheila Dillon and 2015's judging team open nominations for the 蜜芽传媒 Food and Farming Awards
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The Future of Food Markets
Sheila Dillon and guests discuss what a food market needs for success in 2015.
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The Food Programme
The Secret Formula
Sheila Dillon lifts the lid on powdered baby milk.
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The Food Programme
The Grain Divide
Dan Saladino discovers a global movement rethinking our most widely-grown food crop, wheat
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How Britain fell in love with the microwave
The UK's guilty secret? Sheila Dillon charts the 60-year shift from pot to ping.
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The Food Programme
Soup and the British
Tim Hayward asks why the British love soup and searches for the origins of brown Windsor.
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The Food Programme
The Clink - Revisited
A restaurant run by prisoners becomes the most popular in Cardiff.
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The 'Clean Label' Question
Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
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The Food Programme
Reconsider the Oyster!
Oysters are receiving renewed attention around the world. Dan Saladino explains why.
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蜜芽传媒 Food and Farming Awards 2015: The Finalists
Sheila Dillon reveals the finalists for the 2015 蜜芽传媒 Food and Farming Awards.
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The Food Programme
Food Waste Pioneers
Dan Saladino hears how three individuals are reimagining the potential of food waste.
30 mins
The Food Programme
Sweet Britain
Sheila Dillon asks what is still driving British people's love affair with sweets.
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The Food Programme
The Joy of Eggs
Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.
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The Food Programme
The Ark of Taste
Dan Saladino meets the people working to save foods and flavours at risk of extinction.
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The Food Programme
School Dinners - A Progress Report
Can UK school food be made better by learning from abroad? Sheila Dillon investigates.
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The Food Programme
Diet and Diabetes
Felicity Evans discusses the role of diet in diabetes.
30 mins
The Food Programme
The Legacy of the 蜜芽传媒 Food and Farming Awards
Sheila Dillon looks back on 15 years of the 蜜芽传媒 Food and Farming Awards.
28 mins
The Food Programme
Jane Grigson - A Tribute: Part One
25 years after Jane Grigson's death, Sheila Dillon and special guests discuss her legacy.
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The Food Programme
Jane Grigson - A Tribute: Part Two
Jane Grigson's work in the Observer and book English Food make up part two of this tribute
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The Food Programme
The Spice Explosion
Cyrus Todiwala celebrates the role of spice in Britain's community, identity and taste.
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The Food Programme
Salt, Pepper... and Seaweed?
Sheila Dillon asks if seaweed can become a kitchen cupboard staple.
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The Food Programme
Rick Stein - A Life Through Food (Part 1)
Rick Stein talks to Sheila Dillon about starting out and his 'accidental' path into food.
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The Food Programme
Rick Stein - A Life Through Food (Part 2)
Sheila Dillon continues to talk to chef Rick Stein about his TV career and travels.
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The Food Programme
Barbecue
Dan Saladino explores one of the food world's most misunderstood words - barbecue.
30 mins
The Food Programme
Simon Hopkinson: A Life Through Food - Part 1
Cook and food writer Simon Hopkinson shares his culinary life story with Sheila Dillon.
28 mins
The Food Programme
Simon Hopkinson: A Life Through Food - Part 2
Simon Hopkinson explains why he left the success of Bibendum's kitchen to write about food
30 mins
The Food Programme
Fantastic Fiction and Fabulous Feasts
Sheila Dillon devours the delightful children's books that made us excited about food.
30 mins
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