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Kitchen Cafe Classics: Broths

Neil Forbes and Sue Lawrence share their favourite Scottish soups and broths.

• 28 mins

Curry Club

Curry fanatic Phil Cunningham joins Ghillie Basan and Sumayya Usmani on St Andrews Day.

• 28 mins

Citadel Supper

Chef Tom Kitchin shares the story of his training project for disadvantaged young people.

• 28 mins

Christmas on the Bus

Neil Forbes and Simon Preston celebrate Christmas aboard the Red Bus Bistro.

• 28 mins

A Kitchen Cafe Christmas

The Kitchen Cafe team gather for an international Christmas feast.

• 28 mins

Madhur Jaffrey joins the Curry Club

Madhur Jaffrey joins Ghillie Basan and Sumayya Usmani on The Kitchen Cafe Curry Club.

• 28 mins

Saving time, money and energy

Flora Shedden, Neil Forbes and Sumayya Usmani celebrate Scotland's sensational larder.

• 28 mins

Try Something New

Neil Forbes, Sumayya Usmani and chef Andy Cumming encourage us to try something new.

• 28 mins

Veganuary

Neil Forbes and Sumayya Usmani celebrate vegan cooking with chef John Quigley.

• 28 mins

Cauliflower

Neil Forbes celebrates cauliflower with foodies Christopher Trotter and Frankie Vaughan.

• 28 mins

Love-Inspired Cooking

Neil Forbes and Frankie Vaughan share the food that represents love in their lives.

• 28 mins

Malaysian Masterclass

Chef Julie Lin guides us through the flavours and cultures of Malaysia.

• 28 mins

Curry Club

Sumayya Usmani and Ghillie Basan explore curries of south India with Praveen Kumar.

• 28 mins

Food and Mood

Simon Preston meets Melissa Hemsley to celebrate her new book 'Eat Happy'.

• 28 mins

Mothers' Day

Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels.

• 28 mins

Raw Food

Neil Forbes celebrates food in its freshest form, raw.

• 28 mins

Steak

Neil Forbes finds out how well 'dads' Allan and Douglas know their steaks.

• 28 mins

Curry Club

Ghillie Basan and Sumayya Usmani explore chocolate and spice with Charlotte Flower.

• 28 mins

Disaster Chef

Kaye Adams talks about how she's turned her cooking calamities into culinary delights.

• 28 mins

Crab and Lobster

Simon Preston goes from creel to kitchen with two seafood giants, crab and lobster.

• 28 mins

Spring Tart, Malawian Coffee and Elgin's Mr T!

Flora Shedden puts a zing into Spring with a sensational tart packed with minty freshness!

• 28 mins

Whisky for Beginners

Enthusiast Roy Duff gives a beginner's guide in choosing the right whisky for you.

• 28 mins

Brain Food

Students Maeve and Cameron help chef Neil Forbes rustle up some food for thought.

• 28 mins

Recipe Collection - surprising soup, marvellous cous cous, lamb's liver and slump for afters!

Delicious recipes from Michael Smith, Sue Lawrence and Christopher Trotter!

• 28 mins

Connecting Communities

Sumayya Usmani hears how food is connecting communities throughout Scotland.

• 28 mins

Scotland's National Chef

Scotland's National Chef Gary Maclean joins Simon Preston to explore cooking with kids.

• 27 mins

Supertasters

Simon Preston finds out how good his taste buds are when he forms part of a tasting panel.

• 28 mins

Caravan Forage

Ghillie Basan and Pennie Latin go foraging for ingredients at a caravan site near Dornoch.

• 28 mins

Eggs

Boiled, fried and poached eggs. Neil Forbes and Simon Preston enjoy the ultimate fast food

• 29 mins

Honey

Neil Forbes explores the versatility of one of the jewels in our Scottish larder, honey.

• 28 mins