Episode details
Available for over a year
Does having your kids cooking in the kitchen from an early age always have to result in kitchen chaos? Jenny MacPherson talks to food blogger Foodie Quine and cookery teacher Sumayya Usmani about different ways we can encourage children to become more involved in family cooking. Chef Steven Devlin cooks up a delicious spaghetti carbonara - the first dish he learned to cook as a 13 year old - and he talks about how his love of food took him from a 13 year old kitchen porter to later becoming a restaurateur. Scotland’s National chef and 'Master Chef: The Professionals' Winner Gary Maclean joins Jenny to talk about his new ѿý Scotland series, Corner Shop Cook Off.
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