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The Food Programme - A Personnel Problem: What's the solution to hospitality's staffing crisis? - 蜜芽传媒 Sounds

The Food Programme - A Personnel Problem: What's the solution to hospitality's staffing crisis? - 蜜芽传媒 Sounds

The Food Programme

A Personnel Problem: What's the solution to hospitality's staffing crisis?A Personnel Problem: What's the solution to hospitality's staffing crisis?

Released On: 24 Oct 2021

Available for over a year

Sheila Dillon and guests discuss why hospitality businesses just can't get the staff.

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The Food Programme
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Chef Angela Hartnett OBE shares stories of her life in hospitality with Sheila Dillon.
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How could environmental-impact labels help lower the carbon footprint of food production?
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