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Available for over a year

We eat chicken. A LOT of it. We might love the taste, but what about how we're treating those birds? After witnessing first-hand the reality of indoor chicken farming - how most of the chicken we eat is raised - Dr Chris van Tulleken wants to know: are the birds happy enough, or is our method of rearing cheap chicken actually cruel? If so, what’s the ‘happier’ alternative – and do carnivores like Chris care enough to pay the price for that, or does a love of meat ultimately trump ethics? Chris battles with his conscience, and finds the answer hard to stomach. Produced by Lucy Taylor and Emily Knight. Archive audio: - VIVA broiler investigation video (2021) - ÃÛÑ¿´«Ã½ and Channel 4 news reports on battery cage ban (2012)