Somerset farm making pasture fed cattle pay by selling the beef in their own restaurant. Read more
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Grass Fed Restaurant
Somerset farm making pasture fed cattle pay by selling the beef in their own restaurant.
Galson: the Estate on the Edge
A community-owned estate in the Outer Hebrides.
Halal in Harmony
Mariclare Carey-Jones meets a Muslim family who have swapped the city for the countryside.
Planting Hope in the Uplands
Rose Ferraby explores a Yorkshire upland farm where they are cultivating sphagnum moss.
The Leech Farm
Mariclare Carey-Jones meets the team at the UK鈥檚 only leech farm.
Restoring Rainforest
Antonia Bolingbroke-Kent discovers the rare woodland at the heart of a Cornish farm.
Mrs Kirkham and her Lancashire cheese
Caz Graham meets the Kirkhams who make traditional cloth-wrapped Lancashire cheese
The Rush Harvest
Charlotte Smith wades into the River Great Ouse to see the rush harvest.
Farmland Inferno
Farmers burnt out by Scotland's biggest moorland wildfire in living memory.
Laggan's Communal Shearing
In Laggan in Inverness-shire farmers continue to unite for annual communal shearing.
Insects to the Rescue
Charlotte Smith visits a fruit farm in Kent which uses insects for pest control
