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Available for over a year

Max completes a year of 100% UK-grown food, and reflects back on 12 months without being able to buy much in supermarkets. How did he eat? Well, wonderfully. From Hackney’s kitchen gardens to Brick Lane’s spice markets, Max discovers how local and seasonal eating can reconnect us with our land and with each other. Presenter: Max Cotton Producer: Tessa Browne Executive Producer: Kate Dixon A Good Egg production for ÃÛÑ¿´«Ã½ Radio 4