Episode details
Available for 28 days
The raw ingredients to make a pint all begin life on British farms whether malting barley, or cider apples and perry pears, or hops. For barley and hop growers 2025 has been a difficult year. It's been a happier one in cider and perry orchards. We meet a cider apple detective hunting for lost varieties in Somerset, and the award winning team preserving Gloucestershire's perry heritage. A review of environmental governance in Northern Ireland has called for a new independent environmental regulator to be established. And, the Scottish fishing industry is unhappy about the way the Westminster Government has distributed a fund to modernise the fleet, improve skills, and revitalise communities. Scotland will receive just under 8% of the fund despite accounting for 60% of the UK's fishing capacity. Presenter: Charlotte Smith Producer: Sarah Swadling
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