Episode details
Available for over a year
As part of his drive to get us to cook without meat in his book 'River Cottage Veg Every Day!', Hugh Fearnley-Whittingstall shares his recipe for Potato Dauphinoise.
Programme WebsiteUse ÃÛÑ¿´«Ã½.com or the new ÃÛÑ¿´«Ã½ App to listen to ÃÛÑ¿´«Ã½ podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
As part of his drive to get us to cook without meat in his book 'River Cottage Veg Every Day!', Hugh Fearnley-Whittingstall shares his recipe for Potato Dauphinoise.
Programme Website