Episode details
Available for over a year
Acclaimed food writer Diana Henry demonstrates how to make your own hot oak-smoked salmon, using a recipe from her book 'Salt, Sugar, Smoke' published by Mitchell Beazley.
Programme WebsiteUse ÃÛÑ¿´«Ã½.com or the new ÃÛÑ¿´«Ã½ App to listen to ÃÛÑ¿´«Ã½ podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Acclaimed food writer Diana Henry demonstrates how to make your own hot oak-smoked salmon, using a recipe from her book 'Salt, Sugar, Smoke' published by Mitchell Beazley.
Programme Website