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Available for over a year

Madhur Jaffrey is an Indian cooking legend, who's just returned from the sub-continent on her latest adventures into its vast food culture. This year the actress, broadcaster and food writer turns eighty. She left Delhi sixty years ago to pursue a career in the west, but still remains the world's most influential and respected exponents of Indian cuisine. Sheila Dillon introduces a fascinating encounter between Madhur and a British food tradition, chips with curry sauce.