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Episode details

Radio 4,4 mins

The Ark of Taste: Wild Mussels

The Food Programme

Available for over a year

Out to sea from the port town of Ancona, local fishermen hand pick wild mussels. Deep underwater in the semi-darkness, they have only a tube up to the boat for oxygen. It's a dangerous game, but local fisherman Roberto Rubegni is determined to preserve this tradition. Photo credit: Rita Goralska.

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