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Episode details

World Service,06 Jul 1998,13 mins

Sugar and Chocolate

Science on a Plate

Available for over a year

'One of the most natural and versatile food ingredients known to man'. The science of sugar and chocolate is explored with visits to the Mars factory at Slough, England and Tate and Lyle Sugar Refinery in London. This is a programme from the ÃÛÑ¿´«Ã½ World Service Archive and was originally broadcast in 1998.

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