Episode details
World Service,04 Apr 2007,22 mins
Feeding the World, The Taste of Excess, Part Two
The Wednesday DocumentaryAvailable for over a year
The way we eat food and its effect on the global food supply. The emergence of supermarkets and global supply chains led to a far greater variety in the types and range of food available to most of us. Has it distorted the market in types of food we eat?
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