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Available for over a year
Will the world be a riskier place with Donald Trump as president? Manuela Saragosa speaks to the chief executive of Control Risks, one of the world's biggest risk consultants. Also on the programme, Lucy Kellaway asks why US tech firms don't employ more older people. And Mariko Oi reports on Japanese efforts to break into the world market for caviar, while caviar expert Richard Adams Carey, author of The Philosopher Fish, explains why caviar remains such a luxury item. (Photo: A newspaper featuring a photo of US President-elect Donald Trump at a news stand in Beijing, Credit: Getty Images)
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